Recipe: Grasshopper Cake - Rose Bundt Cake Pan

Ruth, was it this pan by Nordic-Ware? It's gorgeous!

This is the only recipe I see listed at Nordicware.com for the bundt cakes that includes cream of tarter. If it's not the recipe you're looking for, perhaps you can contact the company at: 1-800-328-4310

Grasshopper Cake

4 (1oz.) Squares unsweetened chocolate
1/2 cup boiling water
1/4 cup sugar
2 1/4 cup sifted flour
1 1/2 cup sugar
3 tsp. baking powder
1 tsp. salt
1/2 cup cooking oil
7 egg yolks
3/4 cup cold water
1 tsp. vanilla
7 egg whites
1/2 tsp. cream of tartar
Filling:
1 envelope (1 tbsp.) unflavored gelatin
1/4 cup cold water
1/3 cup white cr me de cocoa
1/2 cup cr me de menthe
2 cups whipping cream

Combine chocolate, boiling water, and 1/4 cup sugar; stir until chocolate is melted. In large bowl, sift together flour, sugar, baking powder, and salt. Make a well in center of the dry ingredients and add cooking oil, egg yolks, cold water, and vanilla in order given. beat until very smooth. Stir the chocolate mixture into the egg yolk mixture. In large bowl, beat egg whites with cream or tartar until very stiff peaks from. Pour chocolate batter over entire surface of egg whites, folding gently to blend. Bake in greased 12-Cup Bundt Pan at 325 degrees for 50 -55 minutes or until cake tests done. Cool in pan 10-15 minutes; turn out on serving plate to complete cooling.

Filling:
Soften gelatin in cold water. Heat together cr me do cocoa and cr me de menthe. Add softened gelatin. Stir until gelatin is dissolved. Cool. Whipped cream, fold in gelatin mixture. Refrigerate 15 minutes. Split cooled cake crosswise into three layers. Spread 1/2 of filling between layers; place remaining 1/2 in center and on top of cake. Refrigerate until serving time.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.