Recipe(tried): Great Pumpkin Cookies

Hi, I've made these cookies since my children were small. I leave
out the nuts and raisins and add chocolate chips instead.

Makes about 20 large cookies

2 cups all-purpose flour
1 1/3 cups quick or old-fashioned oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 cup granulated sugar
1 cup LIBBY'S 100% Pure Pumpkin
1 egg
1 teaspoon vanilla extract
3/4 cup chopped walnuts
3/4 cup raisins

Decorator icings, NESTL
TOLL HOUSE Semi-Sweet
Chocolate Morsels, candies,
raisins or nuts

COMBINE flour, oats, baking soda, cinnamon and salt
in medium bowl. Beat butter, brown sugar and granulated
sugar in large mixer bowl until light and fluffy. Add
pumpkin, egg, and vanilla extract; mix well. Add flour
mixture; mix well. Stir in nuts and raisins. Drop 1/4 cup
dough onto greased baking sheet; spread into 3-inch circle
or oval. Repeat with remaining dough.

BAKE in preheated 350 F. oven for 14 to 16 minutes or until
cookies are firm and lightly browned. Cool on baking sheets
for 2 minutes; remove to wire racks to cool completely. Decorate
with icing, morsels, candies, raisins or nuts.

Donna