SAUERKRAUT SUPPER
3 strips bacon
1 1/2 tbsp. flour
2 large cans sauerkraut
3 lb. Polish sausage, cut in pieces
2 medium potatoes, cubed
2 medium apples, cubed
3/4 cup water
3 tbsp. brown sugar
Fry bacon until crisp, drain.
Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture and bacon pieces into a crockpot. Add all other ingredients. Stir together thoroughly.
Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
3 strips bacon
1 1/2 tbsp. flour
2 large cans sauerkraut
3 lb. Polish sausage, cut in pieces
2 medium potatoes, cubed
2 medium apples, cubed
3/4 cup water
3 tbsp. brown sugar
Fry bacon until crisp, drain.
Add flour to bacon drippings and blend well. Stir in sauerkraut, mix well. Place sauerkraut mixture and bacon pieces into a crockpot. Add all other ingredients. Stir together thoroughly.
Cover and cook on low for 7 to 9 hours or on high for 3 to 4 hours.
MsgID: 3129105
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Crock Pot Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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