Recipe: Grilled Pear Salad with Spring Greens with Blue Cheese Vinaigrette

   Grilled Pear Salad with Spring Greens with Blue Cheese Vinaigrette 
alt.cooking-chien/Bette (1999)
From: Ontario Today

Vinaigrette: 
3/4 cup extra virgin olive oil 
1/4 cup parsley, chopped 
1/4 tsp. Worcestershire sauce 
1/3 cup crumbled blue cheese 
1/4 cup apple cider vinegar 
2 drops Tabasco sauce 
salt and pepper to taste

Whisk the olive oil into the vinegar. Add the remaining ingredients and adjust the seasoning.

Grilled Pears:
4 pears - cut into 4 to 8 wedges depending on size of pears. Grill pears on medium barbecue or broil 3-5 minutes per side. 

Serve on a bed of greens ie: watercress, arugula, mesculin mix.

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