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Recipe: Grilled Pear Salad with Spring Greens with Blue Cheese Vinaigrette

Salads - Fruit, Gelatin
Grilled Pear Salad with Spring Greens with Blue Cheese Vinaigrette
alt.cooking-chien/Bette (1999)
From: Ontario Today

Vinaigrette:
3/4 cup extra virgin olive oil
1/4 cup parsley, chopped
1/4 tsp. Worcestershire sauce
1/3 cup crumbled blue cheese
1/4 cup apple cider vinegar
2 drops Tabasco sauce
salt and pepper to taste

Whisk the olive oil into the vinegar. Add the remaining ingredients and adjust the seasoning.

Grilled Pears:
4 pears - cut into 4 to 8 wedges depending on size of pears. Grill pears on medium barbecue or broil 3-5 minutes per side.

Serve on a bed of greens ie: watercress, arugula, mesculin mix.



MsgID: 319453
Shared by: Betsy at TKL
In reply to: Recipe: Holiday Salads and Side Dishes (8)
Board: Daily Recipe Swap at Recipelink.com
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