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Recipe: Habanero Sauce - Another Salsa Recipe for Christine

Toppings - Salsas
Habanero Sauce

12 habaneros chopped, stems removed
1/2 cup chopped carrot
1/2 cup chopped onion
3 cloves garlic minced
1 tsp vegetable oil
1/2 cup white vinegar
1/4 cup fresh lime juice

Saute the onion and the garlic in the oil until soft. Add carrots and 1/2 cup water. Simmer until carrots are tender. Place carrot mixture and habaneros in a blender puree until smooth. Combine puree with vinegar and lime simmer for 5 minutes over low heat to combine flavors, strain into sterilized bottles.
MsgID: 037681
Shared by: Gladys/PR
In reply to: ISO: Salsa from Tuulum Mexico in Don Cafeto's
Board: International Recipes at Recipelink.com
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