Recipe: Habanero Sauce - Another Salsa Recipe for Christine

Habanero Sauce

12 habaneros chopped, stems removed
1/2 cup chopped carrot
1/2 cup chopped onion
3 cloves garlic minced
1 tsp vegetable oil
1/2 cup white vinegar
1/4 cup fresh lime juice

Saute the onion and the garlic in the oil until soft. Add carrots and 1/2 cup water. Simmer until carrots are tender. Place carrot mixture and habaneros in a blender puree until smooth. Combine puree with vinegar and lime simmer for 5 minutes over low heat to combine flavors, strain into sterilized bottles.