Recipe: Honey-Orange Glazed Ham

Honey-Orange Glazed Ham

8 pound fully-cooked boneless ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.

Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.

Servings: 24
Source: National Pork Board