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Recipe: Honey-Orange Glazed Ham

Main Dishes - Pork, Ham
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Honey-Orange Glazed Ham

8 pound fully-cooked boneless ham
2 tablespoons orange juice
1 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves

For glaze, in a small bowl combine orange juice, honey, cinnamon and cloves; mix well.

Place ham on rack in shallow roasting pan. Roast in a 325 degrees F. oven for 2 hours, or until meat thermometer registers 140 degrees F. (about 15-18 minutes per pound), basting with the honey glaze during the last 45 minutes.

Servings: 24
Source: National Pork Board
MsgID: 3127061
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter O Recipes (8)
  Betsy at Recipelink.com
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