Recipe: Tossed Salad with Orange Vinaigrette

Tossed Salad with Orange Vinaigrette

6 cups mixed salad greens
1 cup sliced strawberries
1 (11-oz) can mandarin orange sections, drained
1/2 of small red onion, sliced
1/4 cup vegetable oil
1/2 teaspoon finely shredded orange peel
3 tablespoons orange juice
2 tablespoons white vinegar OR cider vinegar
1 teaspoon sugar

Toss salad greens, strawberries or orange sections and red onion in large salad bowl.

For dressing, combine vegetable oil, orange peel, orange juice, vinegar and sugar in screw-top jar. Cover and shake well. Pour over salad greens mixture, tossing to coat.

Servings: 4-6
Source: National Pork Board