Recipe: Ginger-Orange Carrots and Grapes

Ginger-Orange Carrots and Grapes

1 cup seedless red grapes, halved
1/2 teaspoon finely shredded orange peel
2 tablespoons orange juice
2 tablespoons honey
1/2 teaspoon grated fresh ginger
1 (16-oz) package peeled baby carrot

In small bowl, combine grapes, orange peel, orange juice, honey and ginger; set aside.

Cook carrots, covered, in large saucepan in small amount of boiling water for 6 minutes or until crisp-tender; drain.

Return carrots to saucepan. Add grape mixture to carrots; cook and stir for 1 minute more.

Servings: 4
Source: National Pork Board