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Recipe: Pork Tenderloin in Orange Glaze

Main Dishes - Pork, Ham
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Pork Tenderloin in Orange Glaze

2 whole pork tenderloins (about 1 1/2 pounds total)
1 cup orange juice
1/2 cup white wine
1/4 cup soy sauce
1 clove garlic, peeled and crushed
1 tablespoon butter
2 tablespoons orange marmalade
2 tablespoons honey

Blend together orange juice, wine, soy sauce and garlic. Marinate tenderloin, covered in refrigerator, for 8-24 hours.

Remove pork from marinade, and add butter, marmalade and honey to marinade. Bring marinade mixture to boil, stirring constantly until slightly thickened, making basting glaze.

Roast tenderloins in covered grill, over indirect heat, about 20 minutes, or until internal temperature reaches 155-160 degrees F., basting often with glaze.* Slice to serve.

*Tenderloin can be roasted in a shallow pan in a 375 degree F. oven for 25-30 minutes.

Servings: 6
Source: National Pork Board
MsgID: 3127060
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter O Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter O Recipes (8)
  Betsy at Recipelink.com
2 Recipe: Rigatoni with Olives and Bacon
  Betsy at Recipelink.com
3 Recipe: Pork Tenderloin in Orange Glaze
  Betsy at Recipelink.com
4 Recipe: Honey-Orange Glazed Ham
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5 Recipe: Pork Medallions with Sherry and Orange
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6 Recipe: Ginger-Orange Carrots and Grapes
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7 Recipe: Tossed Salad with Orange Vinaigrette
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8 Recipe: Salmon with Walnut and Sundried Tomato Orzo
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