Recipe: Hot Spinach-Artichoke Dip for the Crockpot
Appetizers and Snacks Hot Spinach/Artichoke Dip
1 large bag cut spinach cooked and drained
2 14 oz cans artichoke hearts (quartered)
1 10 oz block swiss cheese
1 cup alfredo sauce
1 cup Mayo
2 bulbs roasted Garlic (slice top off of Garlic bulbs to expose cloves
drizzle with olive oil put in a foil tent into 450 F oven until soft)
Pepper to taste
Garlic powder (if you do not use the roasted Garlic)
Put all ingredients into crockpot, mix well, cook on low for about 1-1/2 hrs. Serve with crackers veggies bread or whatever you want
Pam
1 large bag cut spinach cooked and drained
2 14 oz cans artichoke hearts (quartered)
1 10 oz block swiss cheese
1 cup alfredo sauce
1 cup Mayo
2 bulbs roasted Garlic (slice top off of Garlic bulbs to expose cloves
drizzle with olive oil put in a foil tent into 450 F oven until soft)
Pepper to taste
Garlic powder (if you do not use the roasted Garlic)
Put all ingredients into crockpot, mix well, cook on low for about 1-1/2 hrs. Serve with crackers veggies bread or whatever you want
Pam
MsgID: 3119005
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!