Recipe: Hot Fudge Sauce - Recipelink.com

Sander's Hot Fudge Ice Cream Sauce

1 can of Eagle Brand Milk (not evaporated)
1 16oz light Karo syrup
1/2 lb margarine
1 12oz package of Nestl Chocolate Chips

On medium heat, warm in pan the milk and karo syrup. Blend well. Add margarine and continue to stir until melted. Add chocolate chips and continue stirring until melted and well blended.

Cool and our into small glass containers. Fudge thickens the longer it sets. Refrigerate. It also freezes beautifully!

Pam

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43	Thank You: Gladys, thanks for the help! I read through it, and
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44	You are certainly welcome dear Dianne. (nt)
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47	Thank You: Thank you Gladys. I'm just gonna hafta try this one. (nt)
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48	Thank You: Another keeper, Gladys. Thank you again. (nt)
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49	Thank You: Thank you, Dianne. This is a keeper too. (nt)
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50	Thank You: Thank you, Pam keeping Ham, Pork and Lamb recipes. (nt)
	Brig-Ontario I guess I like H recipes

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