Recipe: Hot Crab Dip - Recipelink.com

Hot Crab Dip

2 - 8 oz packages of cream cheese
8 oz sour cream
4 TBS mayo
juice of half a lemon (Or equivalent)
6 shakes of Worcestershire sauce - (6 to 8)
3 shakes of garlic powder - (3 to 6)
1 tsp dry mustard
3 shakes of Old Bay seafood seasoning - (3 to 6)
1 lb crab meat
1 cup shredded sharp cheddar cheese (divided into half cups)

Blend cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, garlic powder, dry mustard and Old Bay with mixer.

Fold in crab meat and 1/2 cup of shredded cheddar cheese

Pour into a casserole dish and top with the other 1/2 cup of shredded cheddar.

Bake at 350 F for 30 minutes.

Pam

Reviews and Replies:
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40	Question for Gladys
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41	I just posted another recipe for halibut for you, dear Dianne.
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42	How to Grill the Perfect Fish Steak - Here is an excerpt from an Article by my favorite cookbook author & grill master
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43	Thank You: Gladys, thanks for the help! I read through it, and
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44	You are certainly welcome dear Dianne. (nt)
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47	Thank You: Thank you Gladys. I'm just gonna hafta try this one. (nt)
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48	Thank You: Another keeper, Gladys. Thank you again. (nt)
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49	Thank You: Thank you, Dianne. This is a keeper too. (nt)
	Brig-Ontario

50	Thank You: Thank you, Pam keeping Ham, Pork and Lamb recipes. (nt)
	Brig-Ontario I guess I like H recipes

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