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Recipe: Honey-Maple Ham

Main Dishes
Honey-Maple glaze
3/4 cup honey
1/4 cup pure maple syrup
3 TBS melted butter
2 TBS brown sugar

Combine ingredients and use as glaze on ham, poultry, pork and seafood. Yield: about 1-1/4 cups.

*Useful Tip: if desired stir in some grated nutmeg, ground cloves and/or ground ginger to taste.

Heat a lean, boneless ham (Tavern Ham) for an hour at 350 F. Brush on glaze and heat for 30 minutes more basting with additional glaze every 10 minutes or so.

Pam

MsgID: 3119021
Shared by: Pam~Gator Town, FL
In reply to: Recipe: Letter H Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter H Recipes
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2 Recipe: Honey-Whole Wheat Scones
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34 Recipe: Honey-Maple Ham
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35 Recipe: Honey-Pecan Crusted Chicken (baked, using cornflake crumbs)
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37 Recipe(tried): Hawaiian Slice
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38 Recipe(tried): Honey Sponge Cake
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39 Recipe(tried): Hazelnut-Mushroom Pilaf
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40 Question for Gladys
  Dianne, CA
41 I just posted another recipe for halibut for you, dear Dianne.
  Gladys/PR
42 How to Grill the Perfect Fish Steak - Here is an excerpt from an Article by my favorite cookbook author & grill master
  Gladys/PR
43 Thank You: Gladys, thanks for the help! I read through it, and
  Dianne, CA
44 You are certainly welcome dear Dianne. (nt)
  Gladys/PR
45 re: Honey-Pecan Crusted Chicken
  angie/Alabama
46 ISO: hawaiian sweet bread
  ~coffeelady~ delaware
47 Thank You: Thank you Gladys. I'm just gonna hafta try this one. (nt)
  Brig-Ontario
48 Thank You: Another keeper, Gladys. Thank you again. (nt)
  Brig-Ontario
49 Thank You: Thank you, Dianne. This is a keeper too. (nt)
  Brig-Ontario
50 Thank You: Thank you, Pam keeping Ham, Pork and Lamb recipes. (nt)
  Brig-Ontario I guess I like H recipes
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