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I just posted another recipe for halibut for you, dear Dianne.

Misc.
In this recipe, I suggest that you process the ingredients for the sauce & then, use them as a marinade for the halibut. For grilling your fish, take it out of the marinade and grill it. Use half of the marinade for touch ups of the fish while grilling. The other half of the sauce, cook it in a skillet for approximately 10 minutes. In every individual dish, first serve some of the remaining sauce, put the grilled fish over the sauce. Cover the fish with remaining sauce in a decorative way.

I hope I am not confusing you dear friend.

Gladys/PR
MsgID: 3119384
Shared by: Gladys/PR
In reply to: Question for Gladys
Board: Daily Recipe Swap at Recipelink.com
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40 Question for Gladys
  Dianne, CA
41 I just posted another recipe for halibut for you, dear Dianne.
  Gladys/PR
42 How to Grill the Perfect Fish Steak - Here is an excerpt from an Article by my favorite cookbook author & grill master
  Gladys/PR
43 Thank You: Gladys, thanks for the help! I read through it, and
  Dianne, CA
44 You are certainly welcome dear Dianne. (nt)
  Gladys/PR
45 re: Honey-Pecan Crusted Chicken
  angie/Alabama
46 ISO: hawaiian sweet bread
  ~coffeelady~ delaware
47 Thank You: Thank you Gladys. I'm just gonna hafta try this one. (nt)
  Brig-Ontario
48 Thank You: Another keeper, Gladys. Thank you again. (nt)
  Brig-Ontario
49 Thank You: Thank you, Dianne. This is a keeper too. (nt)
  Brig-Ontario
50 Thank You: Thank you, Pam keeping Ham, Pork and Lamb recipes. (nt)
  Brig-Ontario I guess I like H recipes
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