Recipe: Hough's Mushroom Pie
Misc.HOUGH'S MUSHROOM PIE
Source: Anne
12 oz. fresh button mushrooms, sliced, and 2 tablespoons chopped onion; sautee in 2 tablespoons butter until soft. Drain, saving liquid, and set aside.
5 tablespoons butter, melted Add 5 tablespoons all-purpose flour, cook over low heat until bubbly.
Slowly add liquid from sauteed mushrooms, 1 cup heavy cream, and enough milk to make a total of 2 cups liquid. Continue cooking, stirring constantly, until mixture thickens. Add 1/2 teaspoon salt, a dash each of pepper and nutmeg. Add mushroom/onion mixture and heat together.
Pour into an 8" unbaked flaky pie shell and cover with top crust; prick top for steam vents.
Bake in preheated 350 oven for 45-50 minutes. Serve while warm.
Note: Pie may be frozen unbaked when cool. Defrost in refrigerator and bake.
Source: Anne
12 oz. fresh button mushrooms, sliced, and 2 tablespoons chopped onion; sautee in 2 tablespoons butter until soft. Drain, saving liquid, and set aside.
5 tablespoons butter, melted Add 5 tablespoons all-purpose flour, cook over low heat until bubbly.
Slowly add liquid from sauteed mushrooms, 1 cup heavy cream, and enough milk to make a total of 2 cups liquid. Continue cooking, stirring constantly, until mixture thickens. Add 1/2 teaspoon salt, a dash each of pepper and nutmeg. Add mushroom/onion mixture and heat together.
Pour into an 8" unbaked flaky pie shell and cover with top crust; prick top for steam vents.
Bake in preheated 350 oven for 45-50 minutes. Serve while warm.
Note: Pie may be frozen unbaked when cool. Defrost in refrigerator and bake.
MsgID: 1420392
Shared by: Halyna - NY
In reply to: ISO: ISO Hough Bakery German Chocolate Cake r...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: ISO Hough Bakery German Chocolate Cake r...
Board: Copycat Recipe Requests at Recipelink.com
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