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Recipe(tried): Irish Potato Cakes (serves 2)

Side Dishes - Potatoes
IRISH POTATO CAKES

1/4 cup butter
6 to 8 ounces all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
3 cups freshly mashed potatoes (with milk)

Cut butter into flour until it forms large granules. Add salt and baking powder, mix well. Mix in potatoes. Knead for a few minutes.

Roll out onto lightly floured board with floured rolling pin. Cut into 2 rounds.

Cook on a dry griddle or skillet until brown on both sides.

Makes 2 potato cakes
Source: Aine McManus
MsgID: 061493
Shared by: AM Canada
In reply to: ISO: irish vegetarian recipes?
Board: Vegetarian Recipes at Recipelink.com
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