Baked Parsnips Irish Style
2 1/2 lb Parsnips
2 oz Butter or bacon fat
3 T Stock
Salt and pepper
Pinch nutmeg
Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.)
2 1/2 lb Parsnips
2 oz Butter or bacon fat
3 T Stock
Salt and pepper
Pinch nutmeg
Peel parsnips, quarter, and remove any woody core. Parboil for 15 minutes. Place in an ovenproof dish. Add stock and sprinkle with salt, pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf in a moderate oven. (Generally parsnips are baked in the same oven as the main meat dish, whose cooking temperature governs that of the parsnips.)
MsgID: 061496
Shared by: AM Canada
In reply to: ISO: irish vegetarian recipes?
Board: Vegetarian Recipes at Recipelink.com
Shared by: AM Canada
In reply to: ISO: irish vegetarian recipes?
Board: Vegetarian Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: irish vegetarian recipes? |
| Anni S.I. N.Y. | |
| 2 | Recipe(tried): Irish Potato Cakes (serves 2) |
| AM Canada | |
| 3 | Recipe(tried): Colcannon (Winter Vegetable Casserole) |
| AM Canada | |
| 4 | Recipe(tried): Slieve na mBan Carrots |
| AM Canada | |
| 5 | Recipe(tried): Baked Parsnips Irish Style |
| AM Canada | |
| 6 | Recipe(tried): Boxty (Potato Griddle Cakes) |
| AM Canada | |
| 7 | Recipe(tried): Cabbage and Leeks in Cream Sauce |
| AM Canada | |
| 8 | Recipe(tried): Shamrock Salad |
| AM Canada | |
| 9 | Recipe(tried): Cucumbers in Sour Cream |
| AM Canada | |
| 10 | Recipe(tried): Watercress Salad |
| AM Canada | |
| 11 | Recipe(tried): Pickled Beets |
| AM Canada | |
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