Recipe: Jellied Cranberry Salad

recipelink.com Chat Room Recipe Swap – 2000-12-23 to 26
From: Kelly~WA

Jellied Cranberry Salad

Southern Living Annual 1985
2 cups fresh cranberries
2 oranges, unpeeled, seeded, and cut into eighths
1 carrot, scraped and cut into 6 pieces
1 cup pecans or walnuts
3/4 cup sugar
1 (8-ounce) can crushed pineapple, drained
2 (3-ounce) packages raspberry-flavored
gelatin
1 cup boiling water
1 cup cold water
Lettuce leaves

Position knife blade in food processor bowl. Add
cranberries, oranges, carrot, and pecans; top with cover, and pulse until finely chopped. Combine cranberry mixture, sugar, and crushed pineapple, stirring well. Dissolve gelatin in boiling water; stir in cold water. Add gelatin mixture to cranberry mixture, and stir well. Pour into a lightly oiled 6-cup mold.

Chill until firm. Serve on lettuce leaves.

Yield: 8 servings