Recipe: Mincemeat Bars
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recipelink.com Chat Room Recipe Swap – 2000-12-23 to 26
From: recipelink.com
Mincemeat Bars
Bisquick Party Book, 1957
Makes : 36
2 1/2 cups Bisquick
1 cup sugar
1 egg
3 tbsp shortening -- part butter
1/4 cup milk
1 1/2 cups mincemeat -- prepared
icing
1/4 cup powdered sugar
2 tbsp warm water -- or milk
Heat oven to 375F. Mix well all ingredients except mincemeat. Pat half into a greased 9 x 13 pan, to within 1/2 inch of edges. Spread with mincemeat. Pat out other half of dough on waxed paper to same size. Turn over on mincemeat. Pull off waxed paper. Bake 30 minutes. Frost with thin powdered sugar icing made by mixing powdered sugar and water or milk. While warm, cut into bars.
From: recipelink.com
Mincemeat Bars
Bisquick Party Book, 1957
Makes : 36
2 1/2 cups Bisquick
1 cup sugar
1 egg
3 tbsp shortening -- part butter
1/4 cup milk
1 1/2 cups mincemeat -- prepared
icing
1/4 cup powdered sugar
2 tbsp warm water -- or milk
Heat oven to 375F. Mix well all ingredients except mincemeat. Pat half into a greased 9 x 13 pan, to within 1/2 inch of edges. Spread with mincemeat. Pat out other half of dough on waxed paper to same size. Turn over on mincemeat. Pull off waxed paper. Bake 30 minutes. Frost with thin powdered sugar icing made by mixing powdered sugar and water or milk. While warm, cut into bars.
MsgID: 312852
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!