Recipe: Carrots (Glazed Style)

recipelink.com Chat Room Recipe Swap – 2000-12-23 to 26
From: Kelly~WA

Carrots (Glazed Style)
Yield: 8 servings

8 large Carrots -- thinly sliced
1/4 c Apple Juice, Frozen
: Concentrate -- thawed
1 TB Orange Rind -- grated
1 tsp Cornstarch
1/8 tsp Ground Cloves

Steam carrots for 15 min or until tender.

Combine apple juice, orange rind, cornstarch and
cloves in a large saucepan.

Mix until smooth, then cook and stir constantly until
mixture has thickened and cleared.

Add cooked carrots to the sauce.

Serve hot.