ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Carrot Mold

Misc.
recipelink.com Chat Room Recipe Swap – 2000-12-23 to 26
From: Kelly~WA

Carrot Mold

1 cup brown sugar
1 1/2 cups flour
1/2 tsp nutmeg
1 Tbsp. baking powder
1 tsp water
2 cups grated raw carrots
3/4 cup melted margarine
2 tsp lemon juice
1 tsp cinnamon

Combine brown sugar, carrots, lemon juice, flour,
baking powder, cinnamon, nutmeg and walnuts in mixing bowl. Add cooled melted margarine and mix until smooth. Turn into well greased ring mold. Bake at 330 for 45-30 minutes.

Remove from mold and sprinkle with almonds if
desired.

Serves 6
MsgID: 312861
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tiramisu Toffee Torte
  • TIRAMISU TOFFEE TORTE FOR THE CAKE: 1 (18 oz) pkg white cake mix 2 cups strong coffee, room temperature, divided use 4 large egg whites 6 3/8 oz toffee candy bars (4 bars), very finely chopped ...
  • HAPPY FATHER'S DAY!
  • JUNE 21, 2009 RECIPE SWAP HAPPY FATHER'S DAY Father's Day Recipe Collection ...
  • Aint Luverta's Dr. Pepper Cake and Frosting (13x9-inch)
  • AINT LUVERTA'S DR. PEPPER CAKE WITH DR. PEPPER FROSTING "When rumor of this recipe first surfaced in our family, I expected the cake, with its Dr. Pepper frosting, to taste like a drink of my favorite soda. But it did...
ADVERTISEMENT
  • Grilled Chicken Waldorf Salad
  • GRILLED CHICKEN WALDORF SALAD FOR THE DRESSING: 2/3 cup Knudsen sour cream 1/4 cup chopped parsley 4 teaspoons lime juice 2 teaspoons sugar 1/4 teaspoon salt ...
  • El Pollo Loco Marinade
  • I don't know if this is what you are looking for or not. El Pollo Loco Chicken Marinade 1/4 cup corn oil 1/4 cup melted butter 1/2 teaspoon onion powder 1/1 teaspoon garlic powder 1 teaspoon annatto powder or few drops...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Carrot Mold
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!