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Recipe: No-Knead Potato Rolls

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recipelink.com Chat Room Recipe Swap – 2000-12-23 to 26
From: recipelink.com

No-Knead Potato Rolls
From: Matt Morgan
Date: Wednesday, October 06, 1999 9:10 PM

Makes 36 to 40 rolls

1 pkg. yeast granules (Red Star)
1/4 c. lukewarm water
1/4 c. sugar
1/4 c. margarine
2 tsp. salt
2 c. water
1 c. potato buds or leftover mashed potatoes
2 eggs
5 to 6 c. flour

Bring water and salt to boil. Add potatoes, set aside to cool to lukewarm. Soften yeast in warm water. With beater cream margarine and sugar, beat in eggs, yeast, and alternate some flour and potato water. Beat until smooth with large spoon. Stir in remaining flour. Cover and let rise to double in bulk. Stir down with spoon, fill oiled muffin tins 1/2 full. Brush each roll with milk or egg white. Let rise to double size. Bake at 375 degrees for 20 minutes.
MsgID: 312851
Shared by: Chat Room
In reply to: Recipe: Assorted Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
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