Recipe: Kahlua Party Punch

 Kahlua Party Punch 
Source: Beaner in Washington 
30 servings or 1 gallon (30 half cup servings)

16 fluid ounces Kahlua 
1 (12 ounce) can frozen apple juice concentrate 
4 fluid ounces lemon juice 
ice 
1 (25 3/8 ounce) bottle sparkling apple juice 
1 (1 quart) bottle club soda or 1 (1 quart) bottle carbonated lemon-lime beverage 
1 (750 ml) bottle dry champagne 
thin lemon slices 
small orange slices 

Have all ingredients well chilled. Combine Kahlua with undulated apple juice concentrate and lemon juice. Pour over small chunk of ice in punch bowl. Add sparkling apple juice and club soda or lemon-lime beverage. Add champagne and stir gently. Add lemon and orange slices for garnish. Kahlua, apple juice concentrate and lemon juice may be mixed and refrigerated the day before. Recipe may be increased without adjustment.

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