Recipe: Jerk Chicken Omelet

 Jerk Chicken Omelet

JERK CHICKEN MARINADE
1 medium onion, chopped
2 green onion, chopped
2 Scotch bonnet chiles, coarsely chopped
3 garlic cloves, chopped
1 tablespoon Ground black pepper
1 teaspoon ground nutmeg
1 tablespoon thyme, crumbled
1 1/2 teaspoons salt
1/2 cup soy sauce
1 tablespoon vegetable oil
6 chicken breast halves, boneless skinless 

OMELET MIX
24 large California Fresh Eggs*
3 cups water

Prepare marinade and refrigerate chicken breasts in it overnight..

Grill chicken and chop into bite-sized pieces. Refrigerate.

To order, heat chicken thoroughly.

Use 1 - 4 ounce ladle of omelet mix to prepare omelet. Fill with warmed jerk chicken.

Garnish with green onions.     

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