Recipe: Korean recipes - Luscious Bulgogi (Korean Beef Stir-fry), Chap Chye

i think susan should be better with this subject. i myself was looking for a great bulgogi recipe but all the ones ihave tried so far isn't satisfatory... here is a link to one that looks close to the real thing as a korean friend of mine did tell me there is apple in his mom's recipe. (but that fella can't recall how his mom did it.)
Luscious Bulgogi (Korean Beef Stir-fry)

and here is a chap che (mixed stir-fry). it's from the only book i have on some korean recipes. (but again, i havn't tried it myself.)

i hope susan knows better as she did say that that are quite a lot of northern asian in hawaii.

Chap Chye - Stir Fried Mixture

Ingredients

250 g fillet of beef
1 tsp sugar
1 tbsp soy sauce
2 tsp finely chopped spring onoin
1 tsp finely chopped gralic
1 tsp ground sesame seeds
1/4 tsp. ground black pepper
1 tbsp sesame oil
125 g white chinese cabbage cut into thin strips
125 g bamboo shoots, finely sliced
125 g carrots cut into matchstick strips
125 g onions, finely sliced
2 cucumbers, finely sliced
one bunch spinach cooked and shredded
omlette strips
60 g cellophane noodles
soy sauce, sugar, salt, pepper o taste
1/4 tsp msg

Preparation

Cut beef into paper thin strips and put in a bowl with the next seven ingredients
Set aside for 30 mins. while preparing vegetables.
Soak noodles in hot water for 20 mins., then drain and cut in 7 - 10 cm lengths
Stir fry all ingredients separately until just cooked.
Mix together on a large plate
Season to taste with soy, sugar, salt, pepper and add msg
Serve very hot

recipe taken from THE COMPLETE ASIAN COOKBOOK by
Charmaine Solomon