This is a great Sauce! It is served with Perch in Lancaster, Ontario but is great with any Deep Fried Fish or with Ham. My DH eats it on almost everything including French Fries. Enjoy! Judy
Lancaster Sweet and Tangy Mustard Sauce
2 eggs, beaten
1 cup granulated sugar
2/3 white vinegar
2 teaspoons dry mustard
Add beaten eggs to the rest of the ingredients in the top of a double boiler. Mix well. Cook until thick, mixing almost constantly as it starts to thicken. When sauce is of custard consistancy (coats spoon), remove from heat.
Cool in fridge and serve over deep-fried or pan-fried Fish or Ham. Tastes best cold.
Serving suggestion:
Put pieces of pan-fried fish in a toasted hot dog bun with the sauce spooned on top of the fish. Sauce is served in restaurants this way or on a platter with Fish, Fries and Cole Slaw.
Lancaster Sweet and Tangy Mustard Sauce
2 eggs, beaten
1 cup granulated sugar
2/3 white vinegar
2 teaspoons dry mustard
Add beaten eggs to the rest of the ingredients in the top of a double boiler. Mix well. Cook until thick, mixing almost constantly as it starts to thicken. When sauce is of custard consistancy (coats spoon), remove from heat.
Cool in fridge and serve over deep-fried or pan-fried Fish or Ham. Tastes best cold.
Serving suggestion:
Put pieces of pan-fried fish in a toasted hot dog bun with the sauce spooned on top of the fish. Sauce is served in restaurants this way or on a platter with Fish, Fries and Cole Slaw.
MsgID: 0073884
Shared by: Judy/Quebec
In reply to: ISO: Sauce for fish
Board: Cooking Club at Recipelink.com
Shared by: Judy/Quebec
In reply to: ISO: Sauce for fish
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Sauce for fish |
Ann/TX | |
2 | Recipe(tried): Lancaster Fish Sauce - Repost |
Judy/Quebec | |
3 | Recipe: Hake in Green Sauce (Merluza en Salsa Verde) and Tartar Sauce - Ann: Besides dear Judy's Lancaster Sauce I have two |
Gladys/PR | |
4 | Thank You: Judy, thank you so much for your recipe |
Ann/TX | |
5 | Thank You: Gladys, thank you for the Green Sauce recipe |
Ann/TX | |
6 | Ann/Tx....You are very welcome! (nt) |
Judy/Quebec | |
7 | You are absolutely welcome Ann. (nt) |
Gladys/PR |
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