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ISO: Sauce for fish

Misc.
I have been looking for a nice sauce to put on top of fish. What I would like to do is bake or poach the fish with a little wine and herbs. Then to serve the fish I am looking for a simple sauce to 'cling' to the fish and not run off. Any ideas?
MsgID: 0073883
Shared by: Ann/TX
Board: Cooking Club at Recipelink.com
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