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Recipe: Creamy Aji Sauce - Another Peruvian Recipe

Toppings - Sauces and Gravies
CREAMY AJI SAUCE

1 lb 2 oz ( k) aj amarillo fresco / fresh yellow aji (chili)
2 to 3 tablespoons vegetable oil
1/4 cup sugar
Salt
Pepper

Clean and rinse aj , remove veins and seeds and cut in large pieces. Boil in water with sugar for 5 minutes. Drain.

Heat oil in a skillet and fry aji for 5 minutes. Season.

Place aj with oil in a blender and blend until a thick, soft pur e is obtained. Force through a strainer if necessary.

Aj amarillo fresco / Fresh yellow aji (chili):
Yellow, green or orange-colored fresh hot pepper or chili. This is the most common aji used in Peru; also known as aji verde.
MsgID: 038729
Shared by: Gladys/PR
In reply to: Recipe: Aji Chiles - Descriptions and Photos
Board: International Recipes at Recipelink.com
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Reviews and Replies:
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  Alexandra, Los Angeles, CA
2
  Gladys/PR
3
  Edward, Charlotte NC
4
  Karen, San Clemente, CA
5
  Brad, Carlsbad CA
6
  Marilyn, California
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  Brad, Carlsbad CA
8
  Gladys/PR
9
  nicky
10
  Marilyn, California
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  Betsy at Recipelink.com
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  Gladys/PR
13
  Heather Wisconsin
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  Betsy at Recipelink.com
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  Brad/Carlsbad
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  Marilyn, California
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  Heather Wisconsin
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  Marilyn, California
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  Seth in Los Angeles
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  Jackie/MA
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  Su-Lin, Pittsburgh, PA
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  ana from los angeles
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  Peter G from Western Mass
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  Julian MA
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  Hans, Claremont
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  Tammy (NYC)
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  Max San Diego
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  Max San Diego
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  Nina- Los Angeles. CA
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  Nina- Los Angeles. CA
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  Sue, San Pedro
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