Recipe: Lattice-Topped Turkey Pie

Lattice-Topped Turkey Pie
Source: Southern Living, January 1982
Servings: 6

2 cups chopped cooked turkey
1 (10 oz) pkg. peas
4 oz cheddar cheese, shredded
1/2 cup bread crumbs
1/4 cup onions, chopped
1/4 tsp salt
1/8 tsp pepper, black
1 cup mayonnaise
1 can refrigerated crescent dinner roll dough
2 tsp sesame seeds

Preheat oven to 350.

Combine first 8 ingredients; mix well. Spoon into a 12x8x2-inch baking dish that has been sprayed with nonstick coating.

Separate crescent dough into rectangles; press perforations to seal. Cut into 4 long strips and 4 short strips. Arrange strips in lattice design across top of your casserole. Sprinkle with sesame seeds.

Bake 35 minutes. Garnish with radish slices and fresh parsley sprigs, if desired.