Recipe: Lite Apricot Stuffing

Lite Apricot Stuffing
Source: LIFE Cookbook
Servings: 8

1 cup celery -- sliced
3/4 cup onion -- chopped
1 1/2 cups chicken broth -- reduced sodium
8 slices wheat bread -- cubed and dried
2 tablespoons dried parsley
1 1/2 teaspoons poultry seasoning
1/2 teaspoon salt
2 large egg whites
1/4 cup dried apricots -- chopped

In small saucepan, over medium high heat, combine celery, onion and chicken broth; bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until vegetables are tender.

In a large bowl, combine celery mixture, bread cubes, parsley, poultry seasoning, salt, egg whites and apricots. Spoon into lightly greased 2 quart casserole; cover.

Bake at 350 for 30 minutes or until heated through.