Recipe(tried): Layered Jello Recipe

Layered Jello

Alternate the following layers in a large glass bowl.

FIRST LAYER: (BOTTOM)
1 pkg. (3 oz.) strawberry Jello
3/4 cup boiling water
1 pkg. frozen strawberries, plus liquid
1 ripe banana, mashed
1 med. can crushed pineapple and juice
Combine Jello and water. Add the rest of the ingredients and set until firm.

SECOND LAYER:
1 (3 oz.) strawberry Jello
1/4 cup hot water
4 tbsp. sour cream
1 pkg. frozen strawberries and liquid
Add to first layer and set until firm.

THIRD LAYER:
1 pkg. (3 oz.) lemon Jello
1/2 cup water
1 medium can drained crushed pineapple
1 1/2 cups sour cream

Combine lemon Jello and water. Add the rest of ingredients. Add to Layer 1 and 2 and set until firm. For Fourth Layer repeat Layer 2.

TOP LAYER:
1 pkg. (3 oz.) strawberry Jello
Fresh sliced strawberries

Mix Jello according to directions and add fresh strawberries. Add to bowl. Let set. Garnish with whole strawberries. NOTE: If bowl not large enough omit layer 4.