Recipe: Layered Salad (using hard boiled eggs)

LAYERED SALAD

1 cucumber, thinly sliced (about 2 cups)
4 to 6 Italian plum tomatoes, sliced (about 2 1/2 cups)
6 radishes, sliced
1 small red onion, thinly sliced and separated into rings
6 Tbsp. feta cheese
6 hard-cooked eggs, sliced
1 cup vinaigrette dressing or desired variety

Layer half of salad ingredients in a clear glass bowl in the order listed, then continue with remaining half.

Pour dressing evenly over salad. Cover tightly with plastic wrap and refrigerate until ready to use.

Serves: 6

Reviews and Replies:
1	Recipe: Recipes Using Eggs or Egg Substitute (34)
	Betsy at Recipelink.com

2	Recipe: Scrumptious Eggs (baked with ham and cheese)
	Nikki A. Richards, Atlanta Ga

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5	Recipe: Frittata Italiana (Italian omelet with ham, mushrooms, parmesan, and mozzarella)
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6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
	Gladys/PR

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17	You're very welcome, makes you wish it was New Years eve. (nt)
	Nikki A. Richards, Atlanta Ga

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37	Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
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