ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Recipes Using Eggs or Egg Substitute (34)

Recipe Collections
ADVERTISEMENT
34 RECIPES USING EGGS OR EGG SUBSTITUTE
MsgID: 3132177
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (36)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Eggs or Egg Substitute (34)
  Betsy at Recipelink.com
2 Recipe: Scrumptious Eggs (baked with ham and cheese)
  Nikki A. Richards, Atlanta Ga
3 Recipe: Breakfast Pudding (using brown and serve sausage)
  Nikki A. Richards, Atlanta Ga
4 Recipe: Grandmother Randolph's Egg Nog (using brandy, whiskey, and peach brandy)
  Nikki A. Richards, Atlanta Ga
5 Recipe: Frittata Italiana (Italian omelet with ham, mushrooms, parmesan, and mozzarella)
  Nikki A. Richards, Atlanta Ga
6 Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
  Gladys/PR
7 Recipe: Boursin Omelette
  Gladys/PR
8 Recipe: Italian Brunch (Breaded Hard Boiled Eggs with Truffles and Gorgonzola Sauce)
  Gladys/PR
9 Recipe: Veal Cutlets with Fried Eggs (Wiener Schnitzel Holstein)
  Gladys/PR
10 Recipe: Migas (eggs scrambled with salsa, tostada chips, and cheese)
  Gladys/PR
11 Recipe: Scrambled Eggs with Shrimp and Sherry
  Gladys/PR
12 Recipe: Elegant Company Strata (with asparagus, red bell peppers, and Fontina)
  Gladys/PR
13 Recipe: Layered Salad (using hard boiled eggs)
  Gladys/PR
14 Recipe: Oscar Strata (using crabmeat and asparagus)
  Gladys/PR
15 Recipe: Healthy French Toast
  Gladys/PR
16 Recipe: Summer Garden Scramble (using dill, zucchini, yellow squash, red bell pepper, and broccoli)
  Gladys/PR
17 You're very welcome, makes you wish it was New Years eve. (nt)
  Nikki A. Richards, Atlanta Ga
18 Recipe: Coquito
  Gladys/PR
19 Recipe: Mantecado de Coco (Coconut Ice Cream)
  Gladys/PR
20 Recipe: Cazuela Dessert (using sweet potatoes, pumpkin, and coconut milk)
  Gladys/PR
21 Recipe(tried): Leche Costrada (Candied Milk from PR)
  Gladys/PR
22 Recipe(tried): Besitos de Coco (Coconut Kisses)
  Gladys/PR
23 Recipe: Pina Colada Cake (Puerto Rican style) (using cake mix)
  Gladys/PR
24 Recipe: Chocolate Flan
  Gladys/PR
25 Recipe: Coffee Flan
  Gladys/PR
26 Recipe: Curried Eggs and Peas
  Judi Mae, NY
27 Recipe(tried): Rock Shrimp Breakfast Casserole
  Judi Mae, NY
28 Recipe(tried): Madeira Cake, Delicate and Delicious
  Nikki A. Richards, Atlanta Ga
29 Recipe: Purple Ribbon Pumpkin Cake with Cream Cheese Frosting
  Nikki A. Richards, Atlanta Ga
30 Recipe: Spinach Salad with Sweet-Sour Dressing
  Nikki A. Richards, Atlanta Ga
31 Recipe: Museum Winners Pie
  Nikki A. Richards, Atlanta Ga
32 Recipe: Chilled Lemon Souffle with Blueberries (no baking)
  Nikki Richards, Atlanta, Ga
33 Recipe: Almond-Lemon Torte with Lemon Glaze
  Nikki A. Richards, Atlanta Ga
34 Recipe: Golden Orange Chiffon Cake
  Nikki A. Richards, Atlanta Ga
35 Recipe: Rum-Raisin Cheesecake
  Nikki A. Richards, Atlanta Ga
36 Recipe(tried): Tom and Jerry Batter
  Nikki A. Richards, Atlanta Ga
37 Recipe: Egg Nog Cake Magnifique with Egg Nog Filling and Whipped Cream Frosting (using cake mix)
  Nikki Richards, Atlanta, Ga
ADVERTISEMENT
Random Recipes
  • White Bean, Tuna and Zucchini Salad
  • WHITE BEAN, TUNA AND ZUCCHINI SALAD "Cooked white beans and tuna canned in olive oil is a familiar Italian dish. The addition of zucchini lightens the salad. For a wonderful hot-weather dinner, serve with French bread...
  • Stuffed Cabbage (using cooked rice and sauerkraut)
  • STUFFED CABBAGE 1 head cabbage 1 pound ground beef 1/2 pound pork sausage meat 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup cooked rice 1/2 teaspoon thyme 1/4 teaspoon allspice 1 (14 ounce) can sauerkraut ...
  • Hazelnut Pound Cake (using cake flour and mace)
  • HAZELNUT POUND CAKE 1 cup butter or margarine 1 3/4 cups sugar 4 eggs 3 cups sifted cake flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon mace 1/2 cup milk 1 teaspoon vanilla 1 cup hazelnuts, roasted ...
  • Lima Bean, Leek and Corn Chowder
  • LIMA BEAN, LEEK AND CORN CHOWDER FOR THE BEANS: 2 cups dry lima beans, soaked 2 to 4 hours 4 cups water 1 sprig fresh rosemary (or 1/4 tsp dried rosemary) FOR THE STOCK: 3 medium leeks 8 cups water 5 ears of corn ...
  • Slow Cooker Caramelized Onions - Variation
  • Carolyn, I made these earlier this week. So yummy! I sliced onions in the processor, tossed them with a bit of oil, and added a little butter. If I remember I may add a bit of sherry or wine next time once they've coll...
ADVERTISEMENT
  • Mother Kuempel's Pineapple Pie
  • MOTHER KUEMPEL'S PINEAPPLE PIE 4 eggs, separated 1 1/2 cups sugar 1/2 cup milk 1 tbsp butter, softened 1 (15 1/2 oz) can crushed pineapple, well-drained 2 small or 1 (10-inch) unbaked pie shell(s) Preheat oven to 350...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes Using Eggs or Egg Substitute (34)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!