Recipe: Cazuela Dessert (using sweet potatoes, pumpkin, and coconut milk)

CAZUELA DESSERT
From Puerto Rico

1 1/2 lbs. white sweet potato
1 1/2 lbs. pumpkin
2 quarts water
1 1/2 cup sugar
1 cup coconut milk 
1/4 cup wheat or rice flour
3 large eggs, beaten
1 1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. salt

Preheat oven to 350 degrees F. Grease an 8x8x2-inch mold.

Boil the pumpkin and sweet potatoes in 2 quarts of water for approximately 20 minutes. Drain and puree. 

Add the rest of the ingredients and blend well. Pour into prepared mold.

Bake at 350 degrees for 50-60 minutes until done. 

Put under broiler for a few minutes until golden. 

Cool in mold and refrigerate until serving. You may caramelize mold and invert after baking.

Reviews and Replies:
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6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
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