Recipe: Spinach Salad with Sweet-Sour Dressing

SPINACH SALAD WITH SWEET-SOUR DRESSING

SALAD:
1 lb fresh spinach
1 (16 oz) can bean sprouts, drained
1 (8 oz) can sliced water chestnuts, drained
8 slices bacon, cooked and crumbled
4 hard boiled eggs, sliced
DRESSING:
1/2 cup sugar
1/2 cup vegetable oil
1 medium onion, grated
1/3 cup catsup
1/4 cup red wine vinegar
2 tbsp Worcestershire sauce
1 tbsp sesame oil
1/2 tsp salt

SALAD:
Remove stems from spinach; wash leaves thoroughly, and pat dry with paper towels. Tear into bite-size pieces.

Combine with the rest of the salad ingredients; toss salad gently. Chill.

DRESSING:
Combine sugar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Chill.

Shake dressing well before pouring over salad; toss salad gently.

Servings: 6-8