Recipe: Coquito - Recipelink.com

COQUITO

Make ahead for richer flavor.

30 ounces coconut milk
1 (15 oz.) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 cup Bacardi rum
1/2 cup water
4 eggs*
1/2 tsp. cinnamon
pinch of salt
sugar to taste (if needed)

Mix all ingredients in the blender. Taste and add sugar if you like it sweeter and more rum if you like it stronger. You need to add the water because it will get thicker later in the fridge.

Pour into a bottle and refrigerate well.

Serve in small glassware.

*Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs

Reviews and Replies:
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6	Thank You: WOW! Thanks for this delicious recipe dear Nikki. (nt)
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