Recipe: Little Kettle Soup
SoupsLITTLE KETTLE SOUP
1 pound (2 cups) dry Navy Beans
2 1/2 quarts water
1 tablespoon salt
3/4 cup celery, diced
3/4 cup carrots, diced
1 medium onion, chopped
1 meaty ham bone or ham hock
1/2 cup catsup
1/4 teaspoon pepper
1/4 teaspoon celery stalk
Wash and sort beans. Combine beans, water and salt in large saucepan. Let stand overnight.
Add remaining ingredients. Cover and bring to a boil. Reduce heat and simmer 2 to 4 hours or until beans reach desired tenderness. Add additional water if necessary.
Servings: 12
Source: The Michigan Bean Commission
1 pound (2 cups) dry Navy Beans
2 1/2 quarts water
1 tablespoon salt
3/4 cup celery, diced
3/4 cup carrots, diced
1 medium onion, chopped
1 meaty ham bone or ham hock
1/2 cup catsup
1/4 teaspoon pepper
1/4 teaspoon celery stalk
Wash and sort beans. Combine beans, water and salt in large saucepan. Let stand overnight.
Add remaining ingredients. Cover and bring to a boil. Reduce heat and simmer 2 to 4 hours or until beans reach desired tenderness. Add additional water if necessary.
Servings: 12
Source: The Michigan Bean Commission
MsgID: 3130614
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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