Recipe: Lobster Tails with Cream Sauce

Lobster Tails with Cream Sauce
Rec.food.recipes/doug/2001

4 (2 to 2 1/2 lb) lobsters
4 cloves garlic
1 small onion
1 shallot
2 cups heavy cream
2 slices cooked crumbled bacon
1/2 cup grated Romano cheese
1/2 cup parsley
1/2 cup basil
3 Tbsp. lemon juice

Boil lobsters and remove all meat. reserve tails . chop knuckle and claw meat. coat the bottom of a pan with olive oil and saute the garlic,onion and shallot until it starts to get soft. add parsley basil and lemon juice.cook for 2 mins on med heat. add chopped lobster meat and cream. simmer for 5 mins.sprinkle the tails with cheese then pour sauce over tails and crumble bacon bits over the top. serves 4