ADVERTISEMENT
Macfabulous Biscuits
recipelink.com Chat Room Recipe Swap - 2001-08-26
Makes 6
1/4 cup 7-Up
1/4 cup buttermilk
2 cups Bisquick
Mix together 7-up, buttermilk, and Bisquick into smooth dough. Dip hand into just enough more Bisquick to knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1-inch thick and place 1 patty in center of a greased 9-inch round cake pan. Arrange the other patties around that. Wipe tops of each in a dab of margarine or margarine. Bake at 450F (very hot oven) 18-20 minutes or till triple in size and golden brown. Cool in pan 10 minutes before serving.
recipelink.com Chat Room Recipe Swap - 2001-08-26
Makes 6
1/4 cup 7-Up
1/4 cup buttermilk
2 cups Bisquick
Mix together 7-up, buttermilk, and Bisquick into smooth dough. Dip hand into just enough more Bisquick to knead dough in bowl till smooth and elastic. Shape dough into 6 patties of equal size, 1-inch thick and place 1 patty in center of a greased 9-inch round cake pan. Arrange the other patties around that. Wipe tops of each in a dab of margarine or margarine. Bake at 450F (very hot oven) 18-20 minutes or till triple in size and golden brown. Cool in pan 10 minutes before serving.
MsgID: 315946
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Assorted
Breads - Assorted
- Rich Batter Bread Variation - This is a great recipe...
- Quick Rolls (using baking soda) (Arm and Hammer, 1937)
- Red Lobster Cheesy Biscuits
- Cheesy Pretzels
- Hoe Cakes
- Cream Cheese Clouds (biscuits with cinnamon) (using refrigerated biscuit dough)
- Best Kept Secret Biscuits (using biscuit mix)
- The Arepa Lady Food Cart Arepas de Queso (Columbian)
- Olive-Stuffed Biscuits (using biscuit mix, sundried tomato paste, and Kalamata
- Flatbread - Low Carb
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!