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Cinnamon Swirl Bread
recipelink.com Chat Room Recipe Swap - 2001-08-26
1 pkg active dry yeast
1/2 cup warm water
2 cups scalded milk, cooled
1/3 cup sugar
2 tsp salt
1/4 cup shortening
6 1/4 cups sifted flour
1/2 cup sugar
1 tbsp cinnamon
1 1/2 tsp water
Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add enough flour to make moderately stiff dough. Turn out onto floured work surface, knead 8-10 minutes until smooth and satiny. Shape into ball, place in greased bowl, turn once to grease top. Cover, let rise until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2 portions, roll dough to two 15x7-inch rectangles. Combine 1/2 sugar, cinnamon, spread half over each bread. Roll into loaves. Place in greased and floured 9x5x3-inch loaf pans. Cover and let rise until doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30 minutes.
recipelink.com Chat Room Recipe Swap - 2001-08-26
1 pkg active dry yeast
1/2 cup warm water
2 cups scalded milk, cooled
1/3 cup sugar
2 tsp salt
1/4 cup shortening
6 1/4 cups sifted flour
1/2 cup sugar
1 tbsp cinnamon
1 1/2 tsp water
Soften yeast in water. Combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, mix. Add enough flour to make moderately stiff dough. Turn out onto floured work surface, knead 8-10 minutes until smooth and satiny. Shape into ball, place in greased bowl, turn once to grease top. Cover, let rise until doubled in bulk, 1 1/4 hours. Punch down. Cut dough into 2 portions, roll dough to two 15x7-inch rectangles. Combine 1/2 sugar, cinnamon, spread half over each bread. Roll into loaves. Place in greased and floured 9x5x3-inch loaf pans. Cover and let rise until doubled in bulk (60 minutes) Bake in preheated 375 F oven for 30 minutes.
MsgID: 315935
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!