Recipe: Fruit Swirl Coffee Cake
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Fruit Swirl Coffee Cake
recipelink.com Chat Room Recipe Swap - 2001-08-26
From: Kelly~WA
4 cups Bisquick
1/2 cup sugar
1/4 cup butter
1/2 cup milk
1 tsp. vanilla extract
1 tsp. almond extract
3 eggs
1 (12 oz. can) cherry, apple, or blueberry pie filling
Mix all ingredients except pie filling. Beat thoroughly. Spread 2/3 of the batter into a greased 9x13 pan. Spread pie filling over batter (may not cover completely.) Drop remaining batter by tablespoons.
Bake at 350 degrees for 20-25 minutes. Drizzle with glaze.
Glaze:
Beat 1 cup powdered sugar and 2 tablespoons milk until smooth.
recipelink.com Chat Room Recipe Swap - 2001-08-26
From: Kelly~WA
4 cups Bisquick
1/2 cup sugar
1/4 cup butter
1/2 cup milk
1 tsp. vanilla extract
1 tsp. almond extract
3 eggs
1 (12 oz. can) cherry, apple, or blueberry pie filling
Mix all ingredients except pie filling. Beat thoroughly. Spread 2/3 of the batter into a greased 9x13 pan. Spread pie filling over batter (may not cover completely.) Drop remaining batter by tablespoons.
Bake at 350 degrees for 20-25 minutes. Drizzle with glaze.
Glaze:
Beat 1 cup powdered sugar and 2 tablespoons milk until smooth.
MsgID: 315938
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-08-26
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!