Recipe: Main Dish Potato Salad

Main Dish Potato Salad
Yield: 6 servings

1 c Creamed Small-Curd Cottage Cheese
1 c Dairy Sour Cream
1 tb Prepared Mustard
1 tb Sugar
1 ts Salt
1/8 ts Black Pepper
2 tb Fresh parsley; Chopped
2 lb New Potatoes; Cooked Peeled And Diced
2 c Fully Cooked Ham; Cubed
1/2 c Green Onions; Sliced
1/2 c Celery; Finely Chopped
2 lg Eggs; Hard Cooked, Chopped
Lettuce Leaves
Paprika

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl. Add the potatoes, ham, green onions, celery and eggs. Toss to mix well. Cover and refrigerate for several hours or until well chilled.

TO SERVE:

Arrange the salad on a bed of lettuce and sprinkle with paprika