Recipe: Maple Roasted Parsnips

Maple Roasted Parsnips

2 pounds parsnips, peeled/sliced 1/4-inch
3 tablespoons canola oil, divided use
2 tablespoons pure grade A maple syrup,
1/4 teaspoon sea salt
3/4 cup sliced onion, thinly sliced
1/4 cup fresh parsley, finely chopped
fresh ground black pepper, to taste
dash cinnamon or to taste

Preheat oven to 375 degrees.

Toss parsnips, 2 tbsp. oil, maple syrup and salt in a 3x13-inch baking dish.

Bake uncovered for 30-40 minutes or until parsnips are tender.

Heat remaining 1 tbs. oil in a skillet. Add onion and saute on low until very soft, about 15 minutes.

Remove parsnips from oven, top with onions and sprinkle with parsley, pepper and cinnamon to taste.

Servings: 6
Source: Delicious Living Magazine, 12/04