Turnip Gratin
1 clove garlic
3 Tablspoons butter
1 1/2 pounds turnips, peeled and cut in 1/8-inch slices, parboiled for 2-3 minutes and drained
salt
freshly ground pepper
1 teaspoon fresh or dried herbs, parsley, tarragon, thyme and oregano
1/2 cup Gruyere and Parmesan cheese, grated and mixed
1/2 cup heavy cream
1/4 cup bread crumbs
Preheat oven to 400 degrees. F.
Rub a small gratin dish with garlic, butter well and arrange 1/3 of the parboiled turnip slices in a layer in bottom of dish. Sprinkle with salt and freshly ground pepper, herbs and 1/3 of the cheese, repeat layering, making three layers, finishing with cheese on top.
Pour the cream over the turnips, sprinkle with the bread crumbs and bits of butter.
Bake 45 minutes in a 400 degree F. oven. Serves 4.
1 clove garlic
3 Tablspoons butter
1 1/2 pounds turnips, peeled and cut in 1/8-inch slices, parboiled for 2-3 minutes and drained
salt
freshly ground pepper
1 teaspoon fresh or dried herbs, parsley, tarragon, thyme and oregano
1/2 cup Gruyere and Parmesan cheese, grated and mixed
1/2 cup heavy cream
1/4 cup bread crumbs
Preheat oven to 400 degrees. F.
Rub a small gratin dish with garlic, butter well and arrange 1/3 of the parboiled turnip slices in a layer in bottom of dish. Sprinkle with salt and freshly ground pepper, herbs and 1/3 of the cheese, repeat layering, making three layers, finishing with cheese on top.
Pour the cream over the turnips, sprinkle with the bread crumbs and bits of butter.
Bake 45 minutes in a 400 degree F. oven. Serves 4.
MsgID: 3129140
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Root Vegetables (25)
Board: Daily Recipe Swap at Recipelink.com
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