Recipe: Marinated Pork Chops with Cranberry Glaze
Misc.Marinated Pork Chops with Cranberry Glaze
6 (1-1/2 inch thick) pork chops
Salt and pepper, to taste
1/2 c. orange, lime, lemon, Honey
Dijon, red wine, champagne, Hot
Swedish style or apricot mustard
1 c. red wine vinegar
1/4 c. butter or margarine
1/4 c. chopped shallots
2 tbsp. flour
2 tbsp. chicken broth
3 tbsp. whole cranberry sauce
1 tbsp. chopped parsley
Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and saute shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes.
Serves 6.
6 (1-1/2 inch thick) pork chops
Salt and pepper, to taste
1/2 c. orange, lime, lemon, Honey
Dijon, red wine, champagne, Hot
Swedish style or apricot mustard
1 c. red wine vinegar
1/4 c. butter or margarine
1/4 c. chopped shallots
2 tbsp. flour
2 tbsp. chicken broth
3 tbsp. whole cranberry sauce
1 tbsp. chopped parsley
Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and saute shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes.
Serves 6.
MsgID: 3134813
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
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