ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Marinated Pork Chops with Cranberry Glaze

Misc.
Marinated Pork Chops with Cranberry Glaze

6 (1-1/2 inch thick) pork chops
Salt and pepper, to taste
1/2 c. orange, lime, lemon, Honey
Dijon, red wine, champagne, Hot
Swedish style or apricot mustard
1 c. red wine vinegar
1/4 c. butter or margarine
1/4 c. chopped shallots
2 tbsp. flour
2 tbsp. chicken broth
3 tbsp. whole cranberry sauce
1 tbsp. chopped parsley

Place pork chops in shallow dish. Season with salt and pepper. Mix mustard and vinegar. Pour over pork chops. Cover and marinate overnight. Preheat oven to 425 degrees F. Brown drained pork chops in butter. Remove from pan and saute shallots. Stir in flour and chicken broth; when thickened add remaining ingredients. Pour mixture over chops. Bake for 20-25 minutes.
Serves 6.



  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
ADVERTISEMENT
Random Recipes
  • Apple Crunch
  • APPLE CRUNCH 1 cup sugar 1 cup sour cream 1 teaspoon baking soda 1/4 teaspoon salt 2 cups sifted flour 2 cups chopped apple 2 Tablespoons lemon juice Dash nutmeg and cinnamon Preheat oven to 350 degrees F. Grease an ...
  • Oriental Steaks (using cubed steak)
  • My family has enjoyed cube steaks this way many times ~ ORIENTAL STEAKS 4 small beef cube steaks Lightly salted flour to coat meat oil 1/4 cup soy sauce 2 tbsp. cornstarch 1 tsp. sugar 1 green pepper, cut into cubes ...
  • Charcoal-Grilled Salmon Steaks with Grilled Vegetables
  • CHARCOAL-GRILLED SALMON STEAKS WITH GRILLED VEGETABLES 4 salmon steaks Salt and freshly ground black pepper Olive oil or vegetable oil 2 small zucchini, split lengthwise 2 small yellow crookneck squash, split lengthwi...
  • Chili Roasted Sirloin with Corn Pudding
  • CHILI ROASTED SIRLOIN WITH CORN PUDDING 3 pounds boneless beef top sirloin steak, cut 2 inches thick 2 large cloves garlic, crushed 2 teaspoons chili powder 3/4 teaspoon dried oregano leaves, crushed 1/2 teaspoon grou...
ADVERTISEMENT
  • Simple Cheese Popcorn
  • My kids wanted a simple cheesy popcorn. We tried using the package of dried cheese powder that came in a box of Kraft Mac and cheese. We used about half the envelope for 3 qts of popcorn (popped in oil-no salt). The c...
  • Cottage Cheese Salad in Tomato Halves (1970's)
  • COTTAGE CHEESE SALAD IN TOMATO HALVES 3 medium tomatoes 1 (12 oz.) carton low fat cottage cheese 1/3 cup grated carrot 1/3 cup diced peeled cucumber 1/3 cup finely chopped green onion 4 radishes, coarsely grated 1/2 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Marinated Pork Chops with Cranberry Glaze
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!