Recipe: Turkey Cranberry Loaf
Misc.Turkey Cranberry Loaf
CRANBERRY LOAF
1 envelope. plain gelatin
1 c. crushed pineapple
1/4 c. cold water
1/2 c. nut meats
2 c. whole cranberry sauce
1 tbsp. lemon juice
TURKEY LAYER
1 envelope plain gelatin
3 tbsp. lemon juice
1/4 c. cold water
1 c. mayonnaise
1/2 c. diced celery
2 c. diced cooked turkey
1/2 c. turkey or chicken stock
2 tbsp. chopped parsley
3/4 tsp. salt
For cranberry layer, soften the gelatin in cold water and dissolved over boiling water. Add cranberry sauce, pineapple, nuts and lemon juice. Pour into a 10 x 6 x 1 1/2 inch pan and chill until firm. For turkey layer, soften gelatin in cold water. Dissolve over hot water. Blend in mayonnaise, broth, lemon juice, salt, celery, parsley and cooked turkey. When almost ready to congeal, pour over cranberry layer and chill until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.
CRANBERRY LOAF
1 envelope. plain gelatin
1 c. crushed pineapple
1/4 c. cold water
1/2 c. nut meats
2 c. whole cranberry sauce
1 tbsp. lemon juice
TURKEY LAYER
1 envelope plain gelatin
3 tbsp. lemon juice
1/4 c. cold water
1 c. mayonnaise
1/2 c. diced celery
2 c. diced cooked turkey
1/2 c. turkey or chicken stock
2 tbsp. chopped parsley
3/4 tsp. salt
For cranberry layer, soften the gelatin in cold water and dissolved over boiling water. Add cranberry sauce, pineapple, nuts and lemon juice. Pour into a 10 x 6 x 1 1/2 inch pan and chill until firm. For turkey layer, soften gelatin in cold water. Dissolve over hot water. Blend in mayonnaise, broth, lemon juice, salt, celery, parsley and cooked turkey. When almost ready to congeal, pour over cranberry layer and chill until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.
MsgID: 3134814
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (25)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!