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Recipe: Leftover Casserole (using cranberries & sweet potatoes)

Misc.
Leftover Casserole (using cranberries & sweet potatoes)

4 cup mashed, cooked sweet potatoes
4 cup diced cooked turkey, ham, pork, or chicken
1 (8 oz.) can pineapple chunks
1 cup fresh cranberries, coarsely chopped
1/2 cup sugar
1/4 tsp. nutmeg
1 tsp. salt
1/2 lb. bulk pork sausage
1/2 cup dry bread crumbs

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and sprinkle over casserole. Top with bread crumbs. Bake in 350 degree oven for 25-30 minutes.

Serves 6-8.
Source: rec.food.recipes/Lucky/Dec.3,2004
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
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