Recipe: Leftover Casserole (using cranberries & sweet potatoes)
Misc.Leftover Casserole (using cranberries & sweet potatoes)
4 cup mashed, cooked sweet potatoes
4 cup diced cooked turkey, ham, pork, or chicken
1 (8 oz.) can pineapple chunks
1 cup fresh cranberries, coarsely chopped
1/2 cup sugar
1/4 tsp. nutmeg
1 tsp. salt
1/2 lb. bulk pork sausage
1/2 cup dry bread crumbs
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and sprinkle over casserole. Top with bread crumbs. Bake in 350 degree oven for 25-30 minutes.
Serves 6-8.
Source: rec.food.recipes/Lucky/Dec.3,2004
4 cup mashed, cooked sweet potatoes
4 cup diced cooked turkey, ham, pork, or chicken
1 (8 oz.) can pineapple chunks
1 cup fresh cranberries, coarsely chopped
1/2 cup sugar
1/4 tsp. nutmeg
1 tsp. salt
1/2 lb. bulk pork sausage
1/2 cup dry bread crumbs
Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and sprinkle over casserole. Top with bread crumbs. Bake in 350 degree oven for 25-30 minutes.
Serves 6-8.
Source: rec.food.recipes/Lucky/Dec.3,2004
MsgID: 3134825
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
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