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Recipe: Cocktail Meat Balls

Misc.
Cocktail Meat Balls
Source: Recipes have collected from newspapers, magazines, box tops, and friends over the years.

MEAT BALLS
2 lbs. ground beef
1 (5 oz.) can Carnation evaporated
milk
1 c. fine bread crumbs
1 pkg. dry onion soup mix
3 eggs, slightly beaten

MEAT SAUCE
1 (12 oz.) bottle Heinz chili sauce
1 can jellied cranberry sauce
1 c. light brown sugar
1 (16 oz.) can sauerkraut
1 1/2 c. water

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking dish.

MEAT SAUCE: Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12



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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
17
  Gladys/PR
18
  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
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