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Recipe: Cranberry-Lime Salsa

Misc.
Cranberry-Lime Salsa

Add up to 1/4 cup sugar to 1/3 cup lime juice; stir until the sugar dissolved. Add 16 oz whole crushed cranberries, 1/2 cup chopped fresh cilantro, 3 scallions, finely chopped, 1 jalapeno pepper, seeded and minced, and 2 garlic cloves, minced. Season with salt.

Let stand for 30 minutes before serving.

Makes 2-1/2 cups.

Serve with poultry or pork.

TIP: Adjust sugar to the sweetness of the prepared cranberries.Canned cranberries are usually sweetened. Easy sauce that goes well with roasts.

Source: Little Books for Cooks: Salsas
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Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
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  Gladys/PR
5
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
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  Gladys/PR
11
  Elly, Ohio
12
  Gladys/PR
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  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Gladys/PR
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  Gladys/PR
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  Gladys/PR
19
  Gladys/PR
20
  Gladys/PR
21
  Gina, Fla
22
  Gladys/PR
23
  Kat - NC
24
  Cindy Foreman, California
25
  Cindi - Chattanooga, TN
26
  Elly, Ohio
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