Recipe: Sweet and Sour Chicken
Misc.Sweet and Sour Chicken
Source: Recipes have collected from newspapers, magazines, box tops, and friends over the years.
2 chicken breasts, split and skinned
1 (8 1/2 oz.) can unsweetened
pineapple chunks
1 c. cranberry sauce
2 tbsp. vinegar
2 1/2 tbsp. brown sugar
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. water
1 green pepper, cut into long, thin
strips
Place chicken in baking dish. Drain pineapple, reserving juice and set aside. In separate saucepan, combine cranberry sauce, vinegar, brown sugar and broth. Then mix the cornstarch with 2 tablespoons of water until smooth and add to sauce mixture. Cook sauce until thickened. Add pineapple chunks to sauce an pour over chicken. Cover and bake at 350 degrees for 35 minutes. Uncover, add green pepper strips and baste with sauce. Bake uncovered for an additional 5 minutes. Yield: 4 servings
Source: Recipes have collected from newspapers, magazines, box tops, and friends over the years.
2 chicken breasts, split and skinned
1 (8 1/2 oz.) can unsweetened
pineapple chunks
1 c. cranberry sauce
2 tbsp. vinegar
2 1/2 tbsp. brown sugar
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. water
1 green pepper, cut into long, thin
strips
Place chicken in baking dish. Drain pineapple, reserving juice and set aside. In separate saucepan, combine cranberry sauce, vinegar, brown sugar and broth. Then mix the cornstarch with 2 tablespoons of water until smooth and add to sauce mixture. Cook sauce until thickened. Add pineapple chunks to sauce an pour over chicken. Cover and bake at 350 degrees for 35 minutes. Uncover, add green pepper strips and baste with sauce. Bake uncovered for an additional 5 minutes. Yield: 4 servings
MsgID: 3134810
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Cranberries or Cranberry S...
Board: Daily Recipe Swap at Recipelink.com
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